This is a new twist on an old Southern favorite. With layers of chicken, vegetables, and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you’ve been craving. The pouch size makes this freeze-dried meal portable enough to take with you camping, backpacking, and road-tripping.
INGREDIENTS
Buttermilk Biscuits (enriched unbleached flour [wheat flour, malted barley flour, niacin {B3}, iron, thiamine mononitrate {B1}, riboflavin {B2}, folic acid {B9}], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt) , Chicken (chicken meat, salt) , Sauce (rendered chicken fat, nonfat dry milk, corn starch, Less than 2% of: chicken flavor [chicken meat, sea salt, chicken flavor, onion powder, potato flour, carrot powder, turmeric, flavor, black pepper], cane sugar, seasoning [yeast extract, yeast], white pepper, thyme, sage, black pepper, garlic powder) , Green Peas (peas, salt) , Carrots , Onion
CONTAINS: Milk, Wheat
Whether you grew up in the South or just love Southern comfort food, you know chicken and dumplings is a dish famous all over the South, and for good reason. It is one of the ultimate soul food meals. Do you want to enjoy that Southern classic, even when you are not at home to cook it? If so, don’t let your need for a dumpling fix keep you from going out on your next outdoor journey. Just mix some hot water into our chicken and dumplings packet. Soon you will be floating down memory lane in your mind, as you bite into our light, airy dumplings in a delectable white gravy with satisfying chunks of chicken and vegetables.